How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef And Gravy?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs sirloin tip roast, trimmed of visible fat, cut in to half inch cubes (OR 1 1/2 pounds cubed steak), 3/4 cup flour, 1 -2 teaspoon pepper, 1 -2 teaspoon dried parsley flakes, and more.

Is Slow Cooker Beef And Gravy suitable as soups & stews?

Yes, Slow Cooker Beef And Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef And Gravy Recipe

Name: Slow Cooker Beef And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin tip roast, trimmed of visible fat, cut in to half inch cubes (OR 1 1/2 pounds cubed steak); 3/4 cup flour; 1 -2 teaspoon pepper; 1 -2 teaspoon dried parsley flakes; 2 (10 ounce) cans condensed beef broth

Slow Cooker Beef And Gravy – a delicious recipe with flour, pepper, parsley flakes, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs sirloin tip roast, trimmed of visible fat, cut in to half inch cubes (OR 1 1/2 pounds cubed steak)
3/4 cup flour
1 -2 teaspoon pepper
1 -2 teaspoon dried parsley flakes
2 (10 ounce) cans condensed beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Soups & Stews

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Slow Cooker Beef And Gravy

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