Slow Cooker Beef And Cabbage With Potatoes And Carrots Recipe

Name: Slow Cooker Beef And Cabbage With Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 teaspoons salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 2 tablespoons brown sugar; 2 teaspoons ground mustard; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 (2-pound) beef brisket, trimmed; 1 cup unsalted beef stock (such as Swanson); 3 tablespoons cider vinegar; 2 teaspoons Worcestershire sauce; 2 medium onions, cut into wedges; 4 garlic cloves, crushed; 2 bay leaves; 1 head Savoy cabbage, halved; 2 pounds small red potatoes, quartered; 1 pound trimmed baby carrots; 1 tablespoon unsalted butter, melted

Servings: persons

1 3/4 teaspoons salt, divided
3/4 teaspoon freshly ground black pepper, divided
2 tablespoons brown sugar
2 teaspoons ground mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (2-pound) beef brisket, trimmed
1 cup unsalted beef stock (such as Swanson)
3 tablespoons cider vinegar
2 teaspoons Worcestershire sauce
2 medium onions, cut into wedges
4 garlic cloves, crushed
2 bay leaves
1 head Savoy cabbage, halved
2 pounds small red potatoes, quartered
1 pound trimmed baby carrots
1 tablespoon unsalted butter, melted

1
Combine 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and next 5 ingredients (through cloves) in a small bowl. Rub mixture over all sides of brisket. Place brisket in a 5- to 6-quart slow cooker. Add stock and next 5 ingredients (through bay leaves). Arrange cabbage halves over top. Cook on LOW 8 hours or until beef is very tender. Transfer beef to a cutting board; discard bay leaves.
2
Place potatoes and carrots in a large saucepan; add cold water to cover potatoes by 1 inch. Bring to a boil; cook 8 to 10 minutes or until tender. Drain. Toss with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and butter. Cut brisket across the grain into thin slices. Cut each cabbage half into 4 wedges. Serve brisket with onions, cabbage, potatoes, carrots, and jus.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 3/4 teaspoons salt, divided, 3/4 teaspoon freshly ground black pepper, divided, 2 tablespoons brown sugar, 2 teaspoons ground mustard, and more.

Yes, Slow Cooker Beef And Cabbage With Potatoes And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef And Cabbage With Potatoes And Carrots

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