Paleo Mini Meatloaves Recipe

Name: Paleo Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 3/4 cup diced carrots; 3/4 cup diced onion; 1 (14.5 ounce) can fire-roasted diced tomatoes; 1 cup lightly packed fresh spinach leaves; 3 cloves garlic, chopped; 1 large pinch chopped fresh thyme; 1 large pinch chopped fresh parsley; salt and ground black pepper to taste; 2 2/3 pounds lean ground beef; 1 egg, lightly beaten; 3 slices bacon, cut into 10 pieces

Servings: persons

1 tablespoon coconut oil
3/4 cup diced carrots
3/4 cup diced onion
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup lightly packed fresh spinach leaves
3 cloves garlic, chopped
1 large pinch chopped fresh thyme
1 large pinch chopped fresh parsley
salt and ground black pepper to taste
2 2/3 pounds lean ground beef
1 egg, lightly beaten
3 slices bacon, cut into 10 pieces

1
Heat oil in a saucepan over medium heat. Cook and stir carrots and onion in hot oil until slightly softened, 3 to 7 minutes. Add tomatoes, spinach, garlic, thyme, parsley, salt, and black pepper; bring to a simmer, reduce heat to medium-low, and simmer until flavors combine, about 20 minutes. Cool slightly, 5 to 10 minutes.
2
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
3
Puree vegetable mixture using a stick blender until smooth. Alternatively, pour vegetable mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
4
Mix pureed vegetables, ground beef, and egg together in a bowl with your hands until evenly combined. Divide meat mixture into 10 equal portions; form each into a mini-loaf and place on prepared baking sheet. Place 1 bacon piece on top of each loaf.
5
Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon coconut oil, 3/4 cup diced carrots, 3/4 cup diced onion, 1 (14.5 ounce) can fire-roasted diced tomatoes, and more.

Yes, Paleo Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Mini Meatloaves

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