How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce?

You need 11 ingredients. The key ingredients include: 6 ounces NO YOLKS(R) Kluski Noodles, 1 1/2 tablespoons rice vinegar (see note), 3 1/2 tablespoons peanut butter, 2 1/2 tablespoons honey, and more.

Is No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce suitable as meat & poultry?

Yes, No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce Recipe

Name: No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces NO YOLKS(R) Kluski Noodles; 1 1/2 tablespoons rice vinegar (see note); 3 1/2 tablespoons peanut butter; 2 1/2 tablespoons honey; 2 1/2 teaspoons sriracha sauce (see note); 1/4 cup reduced-sodium soy sauce; 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken thighs, cut into bite-size pieces; 1 (12 ounce) package frozen Asian mixed vegetables, thawed; 1/2 tablespoon toasted sesame oil; 2 tablespoons minced cilantro

No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce

Eats Now Editorial Team · 525 kcal · Meat & Poultry

No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce – a delicious recipe with NO YOLKS, rice vinegar, peanut butter, honey, sriracha sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce

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