How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce?

You need 11 ingredients. The key ingredients include: 6 ounces NO YOLKS(R) Kluski Noodles, 1 1/2 tablespoons rice vinegar (see note), 3 1/2 tablespoons peanut butter, 2 1/2 tablespoons honey, and more.

Is No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce suitable as meat & poultry?

Yes, No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Yolks® Asian Vegetables And Chicken In A Spicy P

Name: No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces NO YOLKS(R) Kluski Noodles; 1 1/2 tablespoons rice vinegar (see note); 3 1/2 tablespoons peanut butter; 2 1/2 tablespoons honey; 2 1/2 teaspoons sriracha sauce (see note); 1/4 cup reduced-sodium soy sauce; 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken thighs, cut into bite-size pieces; 1 (12 ounce) package frozen Asian mixed vegetables, thawed; 1/2 tablespoon toasted sesame oil; 2 tablespoons minced cilantro

Try this homemade No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce recipe the whole family will love. Made with NO YOLKS, rice vinegar, pe…

This No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce relies on simple, everyday ingredients such as no yolks(r) kluski noodles, rice vinegar (see note), peanut butter and honey. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions