Slow Cooker Beef and Beer Recipe

Name: Slow Cooker Beef and Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean stewing beef; 2 tablespoons vegetable oil; ¼ cup bacon, diced; 2 carrots, sliced; 2 onions, diced; 2 garlic cloves, minced; 3 cups mushrooms, sliced; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon dried thyme; ¾ cup beer; ¾ cup beef broth; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; ¼ cup fresh parsley, minced

Servings: persons

2 lbs lean stewing beef
2 tablespoons vegetable oil
¼ cup bacon, diced
2 carrots, sliced
2 onions, diced
2 garlic cloves, minced
3 cups mushrooms, sliced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried thyme
¾ cup beer
¾ cup beef broth
2 tablespoons tomato paste
2 tablespoons all-purpose flour
¼ cup fresh parsley, minced

1
["Cut the beef into 1-1/2"" cubes.", "In a large skillet, heat half of the oil over medium-high heat and brown the beef.", "Transfer to the slow cooker.", "Add the bacon to the skillet and fry until it starts to crisp.", "Transfer to the slow cooker and drain the fat from the skillet.", "In the same skillet, heat the remaining oil over medium heat.", "Fry the carrots, onions, garlic, mushrooms, salt, pepper and thyme, stirring occasionally, until the onions are softened, about 3 minutes.", "Add the beer, stirring and scraping up any brown bits; scrape into the slow cooker.", "Add the beef broth and tomato paste to the slow cooker and stir to combine.", "Cover and cook on low for 6 to 8 hours or until the meat is tender.", "Skim the fat from the liquid.", "Whisk the flour with 1/4 cup cold water, then whisk the mixture into the slow cooker.", "Cover and cook on high for 15 minutes or until thickened.", "Stir in the parsley."]

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs lean stewing beef, 2 tablespoons vegetable oil, ¼ cup bacon, diced, 2 carrots, sliced, and more.

Yes, Slow Cooker Beef and Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef and Beer

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