Slow Cooker Bbq Pulled Pork Sandwiches Recipe

Name: Slow Cooker Bbq Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds(R) Slow Cooker Liner; 2 medium onions, sliced into thin wedges; 1/2 cup light beer or water; 1 (2 pound) boneless pork loin roast, trimmed of fat; 1 teaspoon chili powder; 1 teaspoon ground cumin, divided; 1/2 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1 cup barbecue sauce; 1/4 cup cider vinegar; 1 tablespoon honey; 1/2 teaspoon ground ginger; 12 whole wheat hamburger buns, split and toasted; Lime Carrot Slaw:; 1 (8 ounce) package pre-shredded cabbage and carrots; 1/4 cup olive oil; 2 teaspoons lime zest; 3 tablespoons lime juice; 1 jalapeno, thinly sliced; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1 Reynolds(R) Slow Cooker Liner
2 medium onions, sliced into thin wedges
1/2 cup light beer or water
1 (2 pound) boneless pork loin roast, trimmed of fat
1 teaspoon chili powder
1 teaspoon ground cumin, divided
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 cup barbecue sauce
1/4 cup cider vinegar
1 tablespoon honey
1/2 teaspoon ground ginger
12 whole wheat hamburger buns, split and toasted
Lime Carrot Slaw:
1 (8 ounce) package pre-shredded cabbage and carrots
1/4 cup olive oil
2 teaspoons lime zest
3 tablespoons lime juice
1 jalapeno, thinly sliced
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
2
Combine onions and beer in prepared slow cooker. If necessary, cut meat so it will fit in cooker. In a small bowl, combine the chili powder, teaspoon cumin, black pepper, and garlic powder. Sprinkle the mixture evenly over all sides of meat; rub in with your fingers. Place meat in cooker.
3
Cover and cook 8 to 10 hours on low or 5 hours on high.
4
Transfer meat to a cutting board. Pull meat apart into shreds using two forks. Return meat to the slow cooker. Stir in barbecue sauce, vinegar, honey, teaspoon cumin, and ginger gently with a rubber spatula. Heat through.
5
Spoon meat into buns with a slotted spoon. Drizzle with sauce mixture as desired. Top with Lime Carrot Slaw.
6
Lime Carrot Slaw: Place a bag of pre-shredded cabbage and carrots into a large bowl. In a screw-top jar, combine olive oil; lime zest; lime juice; jalapeno; honey; salt; and black pepper. Cover and shake to combine. Stir into the cabbage mixture.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 Reynolds(R) Slow Cooker Liner, 2 medium onions, sliced into thin wedges, 1/2 cup light beer or water, 1 (2 pound) boneless pork loin roast, trimmed of fat, and more.

Yes, Slow Cooker Bbq Pulled Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bbq Pulled Pork Sandwiches

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