How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Bean Bake Recipe?

You need 12 ingredients. The key ingredients include: 8 slices bacon, fried crisp, liquid removed and crumbled, 3 lg. onions, cut in rings, 3/4 c. brown sugar, 1 teaspoon dry mustard, and more.

Is Best Bean Bake Recipe suitable as meat & poultry?

Yes, Best Bean Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Bean Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Bean Bake Recipe

Name: Best Bean Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, fried crisp, liquid removed and crumbled; 3 lg. onions, cut in rings; 3/4 c. brown sugar; 1 teaspoon dry mustard; 1 teaspoon garlic pwdr; 1 teaspoon salt; 1/3 c. tomato catsup; 1/2 c. cider vinegar; 2 (1 ounce.) cans butter beans, liquid removed; 1 pound can garbanzo beans; 1 pound can dark red kidney beans; 1 can baked beans

Try this homemade Best Bean Bake recipe the whole family will love. Made with bacon, onions, brown sugar and mustard. Easy step-by-step instructions inc…

This Best Bean Bake relies on simple, everyday ingredients such as lg. onions, cut in rings, brown sugar, dry mustard and garlic pwdr. It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1311

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Bean Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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