Crock-Pot Pulled Pork Recipe

Name: Crock-Pot Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork shoulder; barbecue sauce; 1 ½ cups ketchup; ⅓ cup brown sugar; ¼ cup vinegar (cider vinegar is also nice); 3 tablespoons mustard powder; 1 ½ tablespoons Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon pepper; 2 garlic cloves, minced; about 6 bun

Servings: persons

3 lbs pork shoulder
barbecue sauce
1 ½ cups ketchup
⅓ cup brown sugar
¼ cup vinegar (cider vinegar is also nice)
3 tablespoons mustard powder
1 ½ tablespoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
2 garlic cloves, minced
about 6 bun

1
1.
2
Place pulled pork in crock-pot on low for about 8 hours.
3
(Great to put on before heading out to work).
4
2.
5
BARBECUE SAUCE: Combine all barbecue sauce ingredients in saucepan and heat on low for about 15 minutes, stirring regularly.
6
3.
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Once pulled pork is done, take fork and pull apart meat.
8
Add about 3/4 of barbecue sauce to pulled pork.
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4.
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Serve on buns, add a dollop of sauce on top and ENJOY!

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork shoulder, barbecue sauce, 1 ½ cups ketchup, ⅓ cup brown sugar, and more.

Yes, Crock-Pot Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pulled Pork

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