Slow cooker BBQ Pulled beef Recipe

Name: Slow cooker BBQ Pulled beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup water; 1 tsp salt; 1 tsp ground black pepper; 1 tsp ground dried oregano; 1 tbsp chopped garlic; 5 lb rump roast (your choice cut); 7 oz packaged dry Italian style dressing mix; 3 cup favorite BBQ sauce(I use Baby Rays); 1 tsp onion salt; 1 packages of potato rolls or mini buns; 2 cup shredded mozzarella cheese (your choice); 1 tbsp Goya sofrito(sold in Latin food isle)

Servings: persons

3 cup water
1 tsp salt
1 tsp ground black pepper
1 tsp ground dried oregano
1 tbsp chopped garlic
5 lb rump roast (your choice cut)
7 oz packaged dry Italian style dressing mix
3 cup favorite BBQ sauce(I use Baby Rays)
1 tsp onion salt
1 packages of potato rolls or mini buns
2 cup shredded mozzarella cheese (your choice)
1 tbsp Goya sofrito(sold in Latin food isle)

1
Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix.
2
Stir well, bring to boil and turn off.
3
Place the roast in slow cooker and pour the ingredients over the top.
4
Cover and cook on high for 6 hours.
5
When done meat should shred with a fork
6
Keep temp on.
7
Mix in the BBQ sauce and mix thoroughly.
8
Cover for 20 minutes (to warm sauce).
9
When done.
10
Fill bun/roll with meat.
11
Sprinkle desired cheese amount and serve.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cup water, 1 tsp salt, 1 tsp ground black pepper, 1 tsp ground dried oregano, and more.

Yes, Slow cooker BBQ Pulled beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow cooker BBQ Pulled beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions