Chicken Casserole

1. 1

   Cook chicken; pick off bone.

2. 2

   Place in bottom of 9 x 13-inch pan.

3. 3

   Mix cream of chicken and mushroom soups with 1 can of broth. Pour over chicken.

4. 4

   Mix 2 cups of broth with eggs and cornbread stuffing mix.

5. 5

   Spread over soup and chicken.

6. 6

   Bake 20 minutes at 450u00b0.

No nutritional information available.

No additional tips available.