How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Tomatillo Casserole?

You need 11 ingredients. The key ingredients include: 12 corn or flour tortillas, 1 Tbsp. oil, 1 medium size onion, chopped, 2 (10 oz.) cans tomatillo, pureed, and more.

Is Pork And Tomatillo Casserole suitable as meat & poultry?

Yes, Pork And Tomatillo Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Tomatillo Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Tomatillo Casserole Recipe

Name: Pork And Tomatillo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn or flour tortillas; 1 Tbsp. oil; 1 medium size onion, chopped; 2 (10 oz.) cans tomatillo, pureed; 2 cloves garlic, mashed; 1 pt. sour cream; 1 (6 to 8 oz.) can peeled green chilies, chopped or sliced; 1 c. cooked pork, chopped; 1 c. zucchini, sliced; 1 small jar stuffed green olives; oil for frying

Try this homemade Pork And Tomatillo Casserole recipe the whole family will love. Made with corn, oil, onion and cans tomatillo. Easy step-by-step instr…

This Pork And Tomatillo Casserole relies on simple, everyday ingredients such as corn or flour tortillas, oil, medium size onion, chopped and garlic, mashed. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Tomatillo Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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