Pork And Tomatillo Casserole Recipe

Name: Pork And Tomatillo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn or flour tortillas; 1 Tbsp. oil; 1 medium size onion, chopped; 2 (10 oz.) cans tomatillo, pureed; 2 cloves garlic, mashed; 1 pt. sour cream; 1 (6 to 8 oz.) can peeled green chilies, chopped or sliced; 1 c. cooked pork, chopped; 1 c. zucchini, sliced; 1 small jar stuffed green olives; oil for frying

Servings: persons

12 corn or flour tortillas
1 Tbsp. oil
1 medium size onion, chopped
2 (10 oz.) cans tomatillo, pureed
2 cloves garlic, mashed
1 pt. sour cream
1 (6 to 8 oz.) can peeled green chilies, chopped or sliced
1 c. cooked pork, chopped
1 c. zucchini, sliced
1 small jar stuffed green olives
oil for frying

1
Fry tortillas lightly in oil and drain.
2
Wilt onion in oil. Add tomatillo, garlic and dash of salt.
3
Cook for 15 to 20 minutes.
4
Set aside.
5
Mix sour cream and chilies.
6
Set aside. Butter 2-quart casserole dish and arrange alternate layers of tortillas, tomatillo sauce, pork, zucchini and sour cream mixture and olives until all ingredients have been used, ending with a layer of sour cream mixture.
7
Bake at 350u00b0 for 30 to 40 minutes. Serves 6.

1339

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 corn or flour tortillas, 1 Tbsp. oil, 1 medium size onion, chopped, 2 (10 oz.) cans tomatillo, pureed, and more.

Yes, Pork And Tomatillo Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Tomatillo Casserole

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