How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker BBQ Loaded Baked Potato Soup?

You need 11 ingredients. The key ingredients include: 6 whole Large Potatoes, 1 cup Diced Onions, 4 cups Chicken Stock, 2 Tablespoons Minced Garlic, and more.

Is Slow Cooker BBQ Loaded Baked Potato Soup suitable as soups & stews?

Yes, Slow Cooker BBQ Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker BBQ Loaded Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker BBQ Loaded Baked Potato Soup Recipe

Name: Slow Cooker BBQ Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Large Potatoes; 1 cup Diced Onions; 4 cups Chicken Stock; 2 Tablespoons Minced Garlic; 1 Tablespoon BBQ Seasoning Or Dry Rub; 1/4 cups BBQ Sauce; 1 cup Heavy Cream; 1 cup Sour Cream; 1 cup Shredded Sharp Cheddar Cheese; 8 whole Cooked Crispy Bacon Crumbled; Sliced Scallions To Garnish

Warm up with this hearty Slow Cooker BBQ Loaded Baked Potato Soup recipe. Made with Potatoes, Onions, Chicken and Garlic. Easy step-by-step instructions…

This Slow Cooker BBQ Loaded Baked Potato Soup relies on simple, everyday ingredients such as whole large potatoes, diced onions, chicken stock and minced garlic. It comes together quickly and makes 4 servings, at about 2063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker BBQ Loaded Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions