How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Stock For Soups?

You need 7 ingredients. The key ingredients include: 24 garlic cloves, crushed, 4 carrots, 4 celery ribs, including the leaves, 2 onions, and more.

Is Garlic Stock For Soups suitable as soups & stews?

Yes, Garlic Stock For Soups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Stock For Soups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Stock For Soups Recipe

Name: Garlic Stock For Soups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 garlic cloves, crushed; 4 carrots; 4 celery ribs, including the leaves; 2 onions; 2 turnips; 2 quarts water; parsley, as desired

Garlic Stock For Soups – a delicious recipe with garlic, carrots, celery, onions, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 garlic cloves, crushed
4 carrots
4 celery ribs, including the leaves
2 onions
2 turnips
2 quarts water
parsley, as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Stock For Soups

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