Basmati Rice Seasoned With Garam Masala

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a medium stove-to-oven pot melt butter over medium heat.

3. 3

   Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened.

4. 4

   Add rice and stir until well coated.

5. 5

   Add vegetable stock, salt and pepper to taste.

6. 6

   Bring to a boil.

7. 7

   Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes.

8. 8

   Let stand, covered for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.