Slow Cooker Barley Soup

Name: Slow Cooker Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup turnip diced; 3/4 cup carrots diced; 3/4 cup celery diced; 3/4 cup onions diced; 1 clove garlic chopped; 1/2 cup pearl barley; 2 tablespoons tomato paste; 2 cups ham cubed, cooked; 2 whole bay leaves; 1/2 teaspoon thyme dried; 8 cups beef stock low-sodium; 1/4 teaspoon salt; 1/2 teaspoon black pepper freshly ground

Eats Now Editorial Team · 271 kcal · Soups & Stews

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Slow Cooker Barley Soup – a delicious recipe with carrots, celery, onions, garlic, pearl barley, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup turnip diced
3/4 cup carrots diced
3/4 cup celery diced
3/4 cup onions diced
1 clove garlic chopped
1/2 cup pearl barley
2 tablespoons tomato paste
2 cups ham cubed, cooked
2 whole bay leaves
1/2 teaspoon thyme dried
8 cups beef stock low-sodium
1/4 teaspoon salt
1/2 teaspoon black pepper freshly ground

1
Combine all the ingredients, in your slow cooker.
2
Cover and cook on low heat for 8 hours, taste the soup and add more salt and pepper if needed.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup turnip diced, 3/4 cup carrots diced, 3/4 cup celery diced, 3/4 cup onions diced, and more.

Yes, Slow Cooker Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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