Stewed Chinese Black Mushrooms. Recipe

Name: Stewed Chinese Black Mushrooms.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 dried Chinese black mushrooms (shiitake mushrooms); 1 tablespoon cornflour; 1 teaspoon sugar; 1/2 tablespoon oil; 1 tablespoon cornflour, extra; 2 -4 tablespoons oyster sauce; 1 1/2 teaspoons white pepper powder; 1 teaspoon sugar, extra; 2 tablespoons oil, extra; ginger, crushed

Servings: persons

20 dried Chinese black mushrooms (shiitake mushrooms)
1 tablespoon cornflour
1 teaspoon sugar
1/2 tablespoon oil
1 tablespoon cornflour, extra
2 -4 tablespoons oyster sauce
1 1/2 teaspoons white pepper powder
1 teaspoon sugar, extra
2 tablespoons oil, extra
ginger, crushed

1
Soak the mushrooms in room temperatured water, just enough to cover. Leave for a few hours. If you're in a rush, you can try to use boiling water, but this usually ends up in really soggy mushrooms.
2
Once tender, drain the mushrooms and reserve the liquid in a bowl. Put mushrooms in a colander, toss in cornflour and rinse. Squeeze the mushrooms over the bowl of reserved liquid and arrange in a single layer in another dish.
3
Toss in extra cornflour, sugar and oil. Steam for 15 minutes. After 15 minutes, switch off the gas and leave for 5 minutes, keeping the lid on.
4
Heat oil in a wok or casserole. Once hot, add ginger, then mushrooms. Top with reserved liquid, oyster sauce and pepper powder. Stir thoroughly, cover and simmer for 20-30 minutes. Taste sauce. If it lacks flavour, add some more oyster sauce.
5
They taste good fresh, but even better after a few days.
6
Enjoy :).

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 dried Chinese black mushrooms (shiitake mushrooms), 1 tablespoon cornflour, 1 teaspoon sugar, 1/2 tablespoon oil, and more.

Yes, Stewed Chinese Black Mushrooms. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chinese Black Mushrooms.

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