How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Barbequed Pork For Sandwiches?

You need 11 ingredients. The key ingredients include: 2 1/2 pounds boneless pork roast, salt and ground black pepper to taste, 2 cups strong brewed coffee, 2 tablespoons Worcestershire sauce, and more.

Is Slow Cooker Barbequed Pork For Sandwiches suitable as soups & stews?

Yes, Slow Cooker Barbequed Pork For Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Barbequed Pork For Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbequed Pork For Sandwiches Recipe

Name: Slow Cooker Barbequed Pork For Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless pork roast; salt and ground black pepper to taste; 2 cups strong brewed coffee; 2 tablespoons Worcestershire sauce; 2 tablespoons bourbon whiskey; 10 cloves garlic; 3 cups beef broth; 1 cup water; 1 small onion, diced; 1 pinch crushed red pepper flakes; 2 (12 ounce) bottles barbeque sauce

Try this homemade Slow Cooker Barbequed Pork For Sandwiches recipe the whole family will love. Made with pork roast, salt, coffee and Worcestershire sau…

This Slow Cooker Barbequed Pork For Sandwiches relies on simple, everyday ingredients such as boneless pork roast, strong brewed coffee, worcestershire sauce and bourbon whiskey. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Barbequed Pork For Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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