Slow Cooker Barbecued Ribs Recipe

Name: Slow Cooker Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork baby back ribs; salt; ground black pepper; 2 cups ketchup; 1 cup chili sauce (Heinz brand preferred); 1/2 cup packed brown sugar; 4 tablespoons vinegar; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 bay leaf; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato paste; 1 dash hot sauce

Servings: persons

4 lbs pork baby back ribs
salt
ground black pepper
2 cups ketchup
1 cup chili sauce (Heinz brand preferred)
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon dried thyme
1 bay leaf
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 dash hot sauce

1
Season ribs with salt and pepper. Heat a non-stick skillet over medium-high heat. Brown ribs on all sides, working in batches. Do not overcrowd the pan. Transfer ribs to slow cooker as they are browned. Discard any fat that renders from the meat.
2
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, garlic powder, thyme, bay leaf, Worcestershire sauce, tomato paste, hot sauce, and salt and pepper.
3
Pour sauce over ribs in slow cooker, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender. Remove bay leaf and discard before serving.

1339

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs pork baby back ribs, salt, ground black pepper, 2 cups ketchup, and more.

Yes, Slow Cooker Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbecued Ribs

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