How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Barbecued Ribs?

You need 14 ingredients. The key ingredients include: 4 lbs pork baby back ribs, salt, ground black pepper, 2 cups ketchup, and more.

Is Slow Cooker Barbecued Ribs suitable as soups & stews?

Yes, Slow Cooker Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbecued Ribs Recipe

Name: Slow Cooker Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork baby back ribs; salt; ground black pepper; 2 cups ketchup; 1 cup chili sauce (Heinz brand preferred); 1/2 cup packed brown sugar; 4 tablespoons vinegar; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 bay leaf; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato paste; 1 dash hot sauce

Try this homemade Slow Cooker Barbecued Ribs recipe the whole family will love. Made with pork baby back ribs, salt, ground black pepper and ketchup. Ea…

This Slow Cooker Barbecued Ribs relies on simple, everyday ingredients such as pork baby back ribs, salt, ground black pepper and ketchup. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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