Skewered Steak With Vegetables Recipe

Name: Skewered Steak With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless sirloin steak; ¼ cup chablis (or other dry white wine); ¼ cup vegetable oil; 1 tablespoon chili sauce; 1 ½ teaspoons vinegar; ½ teaspoon Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon dried oregano; ¼ teaspoon dried whole thyme; 1 garlic clove, crushed; 4 ounces fresh mushroom caps; 1 large green pepper, cut into 1 1/2 inch pieces; 12 pint cherry tomatoes; 2 small yellow squash, cut into 1 inch pieces

Servings: persons

1 lb boneless sirloin steak
¼ cup chablis (or other dry white wine)
¼ cup vegetable oil
1 tablespoon chili sauce
1 ½ teaspoons vinegar
½ teaspoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried whole thyme
1 garlic clove, crushed
4 ounces fresh mushroom caps
1 large green pepper, cut into 1 1/2 inch pieces
12 pint cherry tomatoes
2 small yellow squash, cut into 1 inch pieces

1
Trim the excess fat from the steak, and cut it into 1-inch cubes.
2
Place the meat cubes in a large shallow container.
3
Combine the wine and the next 8 ingredients, stirring well; pour over the meat.
4
Cover and refrigerate at least 2 hours, stirring meat occasionally.
5
Remove the meat from the marinade, reserving the marinade.
6
Alternate the meat and vegetables on skewers.
7
Grill kabobs over medium coals 15 minutes or until desired degree of doneness.
8
Turn and baste frequently with the marinade.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless sirloin steak, ¼ cup chablis (or other dry white wine), ¼ cup vegetable oil, 1 tablespoon chili sauce, and more.

Yes, Skewered Steak With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Steak With Vegetables

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