Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas

Name: Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) boneless pork loin or 2 1/2 lbs beef roast, fat trimmed; 1 medium onion, thinly sliced; 2 cups barbecue sauce; 3/4 cup salsa; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 (16 ounce) bag frozen peppers and onions (stir fry style); 1/2 teaspoon salt; 18 (8 -10 inch) flour tortillas; shredded cheese (optional); guacamole (optional); sour cream (optional)

Servings: persons

1 (2 1/2 lb) boneless pork loin or 2 1/2 lbs beef roast, fat trimmed
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 (16 ounce) bag frozen peppers and onions (stir fry style)
1/2 teaspoon salt
18 (8 -10 inch) flour tortillas
shredded cheese (optional)
guacamole (optional)
sour cream (optional)

1
Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
2
Cover and cook on Low heat setting 8 to 10 hours.
3
Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
4
Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.

1723

kcal

Calories

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2 lb) boneless pork loin or 2 1/2 lbs beef roast, fat trimmed, 1 medium onion, thinly sliced, 2 cups barbecue sauce, 3/4 cup salsa, and more.

Yes, Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!