Name: Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) boneless pork loin or 2 1/2 lbs beef roast, fat trimmed; 1 medium onion, thinly sliced; 2 cups barbecue sauce; 3/4 cup salsa; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 (16 ounce) bag frozen peppers and onions (stir fry style); 1/2 teaspoon salt; 18 (8 -10 inch) flour tortillas; shredded cheese (optional); guacamole (optional); sour cream (optional)

Servings: 4 persons

1 (2 1/2 lb) boneless pork loin or 2 1/2 lbs beef roast, fat trimmed
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 (16 ounce) bag frozen peppers and onions (stir fry style)
1/2 teaspoon salt
18 (8 -10 inch) flour tortillas
shredded cheese (optional)
guacamole (optional)
sour cream (optional)

1
Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
2
Cover and cook on Low heat setting 8 to 10 hours.
3
Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
4
Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas

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