Mild Mexican Casserole

1. 1

   Brown the meat, onions and peppers.

2. 2

   Drain the fat.

3. 3

   Add the milk, enchilada sauce and 2 soups.

4. 4

   (It works better if you combine all this before you add it to the pan.)

5. 5

   In a Pyrex casserole, alternate the tortilla chips, meat mixture and a little cheese twice, ending with the bulk of the cheese on the top. Bake at 350u00b0 for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.