How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Barbecued Pulled Pork ?

You need 9 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 cup ketchup, 1/4 cup dark brown sugar, 3 tablespoons cider vinegar, and more.

Is Slow Cooker Barbecued Pulled Pork suitable as meat & poultry?

Yes, Slow Cooker Barbecued Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Barbecued Pulled Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbecued Pulled Pork Recipe

Name: Slow Cooker Barbecued Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 cup ketchup; 1/4 cup dark brown sugar; 3 tablespoons cider vinegar; 2 tablespoons molasses; 1 tablespoon Dijon mustard; 2 teaspoons sambal oelek or other Asian chile sauce; 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces; Kosher salt and freshly ground pepper

Try this homemade Slow Cooker Barbecued Pulled Pork recipe the whole family will love. Made with onion, ketchup, dark brown sugar and cider vinegar. Eas…

This Slow Cooker Barbecued Pulled Pork relies on simple, everyday ingredients such as small onion, finely chopped, ketchup, dark brown sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small onion, finely chopped
1 cup ketchup
1/4 cup dark brown sugar
3 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon Dijon mustard
2 teaspoons sambal oelek or other Asian chile sauce
4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
Kosher salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Meat & Poultry

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