Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 1 green pepper, chopped or 1 (4 oz.) can green chilies; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes; 2 c. grated cheese; 1 can black olives, drained and sliced; 1 can mushroom pieces, drained; 1 large onion, chopped; 1 c. chicken broth; 1 pkg. corn tortillas; 1 Tbsp. garlic powder

Servings: persons

3 c. cooked chicken
1 green pepper, chopped or 1 (4 oz.) can green chilies
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
2 c. grated cheese
1 can black olives, drained and sliced
1 can mushroom pieces, drained
1 large onion, chopped
1 c. chicken broth
1 pkg. corn tortillas
1 Tbsp. garlic powder

1
Saute onion and green pepper in small amount of oil.
2
Add garlic powder, mushroom soup and chicken broth and cook until heated.
3
Also add mushrooms and olives.
4
Line sides and bottom of baking dish with flour tortillas.
5
Add cooked chicken, then pour soup mixture over chicken.
6
Spoon Ro-Tel tomatoes over top and cover with grated cheese.
7
Bake at 350u00b0 for 30 to 40 minutes until center of casserole is bubbly and cheese is melted.
8
This is also good with 2 pounds lean hamburger instead of chicken.

1007

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked chicken, 1 green pepper, chopped or 1 (4 oz.) can green chilies, 1 can cream of mushroom soup, 1 can Ro-Tel tomatoes, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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