Slow Cooker Barbecue Sandwiches Recipe

Name: Slow Cooker Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chuck roast, trimmed; 2 medium onions, chopped; 1 (12 ounce) can Coke or 1 (12 ounce) can cola drink; ⅓ cup Worcestershire sauce; 1 ½ tablespoons apple cider vinegar; 1 ½ teaspoons beef bouillon granules; ¾ teaspoon dry mustard; ¾ teaspoon chili powder; 14-½ teaspoon ground red pepper; 3 cloves minced garlic; 1 cup ketchup; 1 tablespoon butter; 6 hamburger buns

Servings: persons

2 12 lbs chuck roast, trimmed
2 medium onions, chopped
1 (12 ounce) can Coke or 1 (12 ounce) can cola drink
⅓ cup Worcestershire sauce
1 ½ tablespoons apple cider vinegar
1 ½ teaspoons beef bouillon granules
¾ teaspoon dry mustard
¾ teaspoon chili powder
14-½ teaspoon ground red pepper
3 cloves minced garlic
1 cup ketchup
1 tablespoon butter
6 hamburger buns

1
Place roast in a 4 quart slow cooker or crockpot; add onions.
2
combine cola and next seven ingredients; reserve 1 cup sauce and keep chilled.
3
pour remaining sauce over roast.
4
cover and cook on high for 1 hour, reduce heat to low and and cook 8 more hours or until roast is very tender.
5
remove roast and chopped onions from cooker using a slotted spoon; shred meat with two forks.
6
place shredded meat back in slow cooker.
7
combine reserved 1 cup sauce with ketchup and butter.
8
pour sauce over shredded meat and mix well.
9
cook on high heat until thoroughly heated stirring often.
10
serve on buns.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 lbs chuck roast, trimmed, 2 medium onions, chopped, 1 (12 ounce) can Coke or 1 (12 ounce) can cola drink, ⅓ cup Worcestershire sauce, and more.

Yes, Slow Cooker Barbecue Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbecue Sandwiches

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