Cheese-Stuffed Anaheim Peppers

1. 1

   Cut stalk end of Anaheim peppers and remove seeds.

2. 2

   Split small chili peppers, remove seeds and chop them finely.

3. 3

   Put cream cheese and feta cheese in bowl an combine well (or use food processor). Season with pepper.

4. 4

   Add chopped chili peppers and herbs and mix well.

5. 5

   Stuff the peppers with the cheese mixture and chill for a few hours.

6. 6

   When ready to serve, cut peppers into thin slices with a sharp knife and serve on a cracker as finger food.

* Per serving · 4 servings · Values may vary.

No additional tips available.