Sweetly Stewed Tomatoes Recipe

Name: Sweetly Stewed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe tomatoes; 2 tablespoons unsalted butter; 1/4 cup celery, sliced; 1 small onion, diced; 2 garlic cloves, minced; 1 tablespoon sugar; 1 teaspoon lemon zest, grated; 1 tablespoon fresh dill, chopped (1 tsp. dried); 1/4 teaspoon salt; black pepper, to taste

Servings: persons

3 large ripe tomatoes
2 tablespoons unsalted butter
1/4 cup celery, sliced
1 small onion, diced
2 garlic cloves, minced
1 tablespoon sugar
1 teaspoon lemon zest, grated
1 tablespoon fresh dill, chopped (1 tsp. dried)
1/4 teaspoon salt
black pepper, to taste

1
Bring a saucepan of water to a boil, and blanch the tomatoes in it for 30 seconds. Next, plunge them into cold water to stop the cooking. Peel, halve, and seed the tomatoes, and cut each half in half. Set aside.
2
Melt the butter in a medium saucepan, and add the celery, onion, and garlic. Cover, and cook over low heat for about 5 minutes. Stir in the tomatoes, sugar, and lemon zest. Recover the pan and cook, stirring occasionally, until the tomatoes are soft and mixture is thick, about 30 minutes.
3
Stir in the dill, salt, and pepper, and serve. Enjoy!

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large ripe tomatoes, 2 tablespoons unsalted butter, 1/4 cup celery, sliced, 1 small onion, diced, and more.

Yes, Sweetly Stewed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweetly Stewed Tomatoes

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