How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Barbecue Pot Roast?

You need 6 ingredients. The key ingredients include: 2 to 3 lb. beef chuck roast, 2 Tbsp. oil, 1/2 c. barbecue sauce, 1 large green pepper, cut in rings, and more.

Is Slow Cooker Barbecue Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Barbecue Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Barbecue Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbecue Pot Roast Recipe

Name: Slow Cooker Barbecue Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. beef chuck roast; 2 Tbsp. oil; 1/2 c. barbecue sauce; 1 large green pepper, cut in rings; 1 large onion, sliced; minced parsley

Slow Cooker Barbecue Pot Roast – a delicious recipe with beef chuck roast, oil, barbecue sauce, green pepper, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. beef chuck roast
2 Tbsp. oil
1/2 c. barbecue sauce
1 large green pepper, cut in rings
1 large onion, sliced
minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Barbecue Pot Roast

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