Baked Ham Steak With Pineapple

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Slice ham into thick slices.

3. 3

   Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.

4. 4

   Place the ham steak in the oven and bake for 20 minutes (uncovered).

5. 5

   After 20 minutes, remove the pan from the oven and turn the oven up to broil.

6. 6

   Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.

7. 7

   Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.