Roast Beef, English Style

1. 1

   Preheat oven to 350.

2. 2

   Trim meat and score remaining fat.

3. 3

   Rub surface of meat with the spices.

4. 4

   Heat drippings in frying pan until hot.

5. 5

   Place meat fat side down in drippings; brown on all sides.

6. 6

   Place meat in a baking dish fat side up.

7. 7

   Insert meat thermometer.

8. 8

   Bake approximately 20 minutes/pound or until thermometer reads 140 (rare) to 170 (well-done).

* Per serving · 4 servings · Values may vary.

No additional tips available.