Alaskan Blue Stew Recipe

Name: Alaskan Blue Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (242000 lb) blue whale meat, boned and skinned; 512 cups unbleached flour; olive oil, for sauteing; 2092 medium onions, quartered; 8242 lbs potatoes, peeled and cut in 1 inch cubes; 1365 lbs matanuska cabbage, coarsely chopped; 2147 lbs carrots, sliced diagonally; 862 lbs celery, sliced diagonally; 540 lbs turnips, washed,drained and halved; 5742 cloves garlic, minced; 25 lbs msg; salt & freshly ground black pepper; water, as needed

Servings: persons

1 (242000 lb) blue whale meat, boned and skinned
512 cups unbleached flour
olive oil, for sauteing
2092 medium onions, quartered
8242 lbs potatoes, peeled and cut in 1 inch cubes
1365 lbs matanuska cabbage, coarsely chopped
2147 lbs carrots, sliced diagonally
862 lbs celery, sliced diagonally
540 lbs turnips, washed,drained and halved
5742 cloves garlic, minced
25 lbs msg
salt & freshly ground black pepper
water, as needed

1
Cut whale in bite size pieces (including blubber).
2
Dust with flour.
3
Brown in hot olive oil in very large skillet.
4
Add vegetables, and saute until translucent.
5
Add water to cover.
6
Add MSG and salt and pepper to taste.
7
Cook over moderate heat until thickened.
8
Reduce heat and simmer until meat is tender, about 6 days.
9
Serve with hot French bread and a green salad.
10
Serves 401,851.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (242000 lb) blue whale meat, boned and skinned, 512 cups unbleached flour, olive oil, for sauteing, 2092 medium onions, quartered, and more.

Yes, Alaskan Blue Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Blue Stew

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