How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Blue Stew?

You need 13 ingredients. The key ingredients include: 1 (242000 lb) blue whale meat, boned and skinned, 512 cups unbleached flour, olive oil, for sauteing, 2092 medium onions, quartered, and more.

Is Alaskan Blue Stew suitable as soups & stews?

Yes, Alaskan Blue Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alaskan Blue Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Blue Stew Recipe

Name: Alaskan Blue Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (242000 lb) blue whale meat, boned and skinned; 512 cups unbleached flour; olive oil, for sauteing; 2092 medium onions, quartered; 8242 lbs potatoes, peeled and cut in 1 inch cubes; 1365 lbs matanuska cabbage, coarsely chopped; 2147 lbs carrots, sliced diagonally; 862 lbs celery, sliced diagonally; 540 lbs turnips, washed,drained and halved; 5742 cloves garlic, minced; 25 lbs msg; salt & freshly ground black pepper; water, as needed

Warm up with this hearty Alaskan Blue Stew recipe. Made with blue whale meat, flour, olive oil and onions. Easy step-by-step instructions included.

This Alaskan Blue Stew relies on simple, everyday ingredients such as unbleached flour, olive oil, for sauteing, medium onions, quartered and carrots, sliced diagonally. It comes together quickly and makes 4 servings, at about 914201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

914201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaskan Blue Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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