Country Store Baked Beans

1. 1

   Cover beans with water in a 4-quart stockpot.

2. 2

   Bring to a boil; boil 10 minutes.

3. 3

   Drain, reserve liquid.

4. 4

   Heat oven to 325u00b0. Place half of bacon and half of onions in bottom of 4-quart bean pot or small casserole with cover.

5. 5

   Add half of beans, remaining onions, then remaining beans; top with remaining bacon.

6. 6

   Mix molasses, brown sugar, salt, pepper and ginger with reserved bean liquid; pour over beans.

7. 7

   Add enough water to cover beans by 2 inches.

8. 8

   Cover and bake 4 to 4 1/2 hours, stirring occasionally. Add up to 3 1/2 cups hot water as needed to keep beans moist. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.