Tangerine Beef Stir-Fry Recipe

Name: Tangerine Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tangerines; ¼ cup dry sherry; 1 tablespoon fresh ginger, grated; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 1 teaspoon cornstarch; 2 tablespoons low sodium soy sauce; 1 lb flank steak, 1/8 inch slices; 4 teaspoons vegetable oil; 1 red pepper, sliced thin; 6 ounces snow peas, strings removed; 3 green onions, cut into 1 inch pieces; ¼ cup water

Servings: persons

2 -3 tangerines
¼ cup dry sherry
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
1 tablespoon cornstarch
1 teaspoon cornstarch
2 tablespoons low sodium soy sauce
1 lb flank steak, 1/8 inch slices
4 teaspoons vegetable oil
1 red pepper, sliced thin
6 ounces snow peas, strings removed
3 green onions, cut into 1 inch pieces
¼ cup water

1
remove peel in strips from 2-3 tangerines, remove any white pith from peel, set aside.
2
cut remaining pith from tangerines, juice tangerines into 2 cup measuring cup, remove seeds.
3
stir in sherry, oil, 1 t cornstarch, set aside.
4
in medium bowl, mix soy sauce and 1 T cornstarch, add beef and coat to toss, set aside.
5
heat 2 t vegetable oil in skillet, cook tangerine peel for 2-3 minutes, transfer to large bowl.
6
Cook peppers, peas, and green onions in skillet for 1 minute, add water and cook for 2 minutes stirring often.
7
Add to bowl with peels.
8
add 1 t oil to skillet, cook half beef until browned, add to vegetable bowl.
9
repeat with other half of beef.
10
add juice to skillet, heat until boiling, boil 1 minute.
11
return beef mixture to skillet, heat through.
12
Serve over rice.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 tangerines, ¼ cup dry sherry, 1 tablespoon fresh ginger, grated, 1 teaspoon sesame oil, and more.

Yes, Tangerine Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangerine Beef Stir-Fry

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