Slow Cooker Bacon Jam

1. 1

   In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain.

2. 2

   Pour off all but 1 tablespoon fat from skillet and add onions and garlic. Cook until onions are translucent, about 6 minutes.

3. 3

   Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.

4. 4

   Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.

5. 5

   Transfer to a food processor; pulse until coarsely chopped.

6. 6

   Let cool, then refrigerate in airtight containers, up to 4 weeks.

* Per serving · 4 servings · Values may vary.