How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bacon-Herb Wrapped Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 1 (2 lb) pork tenderloin, 2 tablespoons olive oil, salt & freshly ground black pepper, 1/2 teaspoon garlic powder, and more.

Is Slow Cooker Bacon-Herb Wrapped Pork Tenderloin suitable as meat & poultry?

Yes, Slow Cooker Bacon-Herb Wrapped Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bacon-Herb Wrapped Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bacon-Herb Wrapped Pork Tenderloin Recipe

Name: Slow Cooker Bacon-Herb Wrapped Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) pork tenderloin; 2 tablespoons olive oil; salt & freshly ground black pepper; 1/2 teaspoon garlic powder; 1 teaspoon dried rosemary leaves; 1 teaspoon ground rubbed sage; 1 teaspoon dried thyme leaves; 6 slices bacon; 1 sliced sweet onion (optional); 1/4 cup dry white wine; 1/4 cup water

Slow Cooker Bacon-Herb Wrapped Pork Tenderloin

Eats Now Editorial Team · 384 kcal · Meat & Poultry

Slow Cooker Bacon-Herb Wrapped Pork Tenderloin – a delicious recipe with pork tenderloin, olive oil, salt, garlic powder, rosemary, ground rubbed sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Bacon-Herb Wrapped Pork Tenderloin

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