How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. sausage (pork), browned and drained, 6 eggs, beaten, 1 tsp. salt, 1 tsp. dry mustard, and more.

Is Sausage-Egg Casserole suitable as meat & poultry?

Yes, Sausage-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Casserole Recipe

Name: Sausage-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage (pork), browned and drained; 6 eggs, beaten; 1 tsp. salt; 1 tsp. dry mustard; 2 c. milk; 2 slices bread, cubed; 1 c. Cheddar cheese, grated; 1 c. sliced mushrooms

Sausage-Egg Casserole – a delicious recipe with sausage, eggs, salt, dry mustard, milk, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage (pork), browned and drained
6 eggs, beaten
1 tsp. salt
1 tsp. dry mustard
2 c. milk
2 slices bread, cubed
1 c. Cheddar cheese, grated
1 c. sliced mushrooms

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Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

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Sausage-Egg Casserole

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