Italian Meat Sauce

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 lb. ground beef; 2 cloves garlic, minced; 1 (1 lb. 14 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1/4 c. snipped parsley; 1 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. monosodium glutamate; 1 1/2 tsp. oregano; 1 tsp. basil; 1/4 tsp. thyme; 1 bay leaf

Eats Now Editorial Team · 348 kcal · Meat & Poultry

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Italian Meat Sauce – a delicious recipe with onion, ground beef, garlic, tomatoes, tomato paste, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1 lb. ground beef
2 cloves garlic, minced
1 (1 lb. 14 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/4 c. snipped parsley
1 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. monosodium glutamate
1 1/2 tsp. oregano
1 tsp. basil
1/4 tsp. thyme
1 bay leaf

1
In Dutch oven, combine onion, meat and garlic; cook until meat is browned and onion is tender.
2
Skim off excess fat; add remaining ingredients and 2 cups water.
3
Simmer, uncovered, 3 hours or until sauce is thick; stir occasionally.
4
Remove bay leaf.
5
Serve over hot spaghetti.
6
Pass the Parmesan cheese.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1 lb. ground beef, 2 cloves garlic, minced, 1 (1 lb. 14 oz.) can tomatoes, and more.

Yes, Italian Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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