Slow Cooker Avocado Corn Chowder

1. 1

   Combine all ingredients except the avocados in a slow cooker.

2. 2

   Put the lid on and heat on low for 6 hours.

3. 3

   With roughly 30 minutes prior to serving, add 3/4 of the chopped avocado into a large food processor and puree until smooth.

4. 4

   Add 1/2 cup of the broth from the soup to the processor and mix until combined.

5. 5

   Add an additional 1/2 cup of broth and mix until smooth.

6. 6

   Add avocado mixture back into the slow cooker, and add remaining chopped avocado.

7. 7

   Heat until warm.

8. 8

   Serve.

9. 9

   Nutrition info per 1 1/2 cups: 316 calories, 14 g fat, 14 g protein, 31 g carbohydrates, 10 g fiber

No additional tips available.