How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Goulash?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 pounds beef stew meat cut into chunks, 2 tablespoons tomato paste, 1 pound onions sliced, and more.

Is Classic Goulash suitable as soups & stews?

Yes, Classic Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Goulash Recipe

Name: Classic Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 pounds beef stew meat cut into chunks; 2 tablespoons tomato paste; 1 pound onions sliced; 1 clove garlic finely chopped; 2 1/2 cups carrots sliced; 1 cup red wine; 1 teaspoon ground cumin; 1 tablespoon sugar; 10 ounces pasta your choice

Try this homemade Classic Goulash recipe the whole family will love. Made with butter, beef stew meat, tomato paste and onions. Easy step-by-step instru…

This Classic Goulash relies on simple, everyday ingredients such as butter, tomato paste, onions sliced and garlic finely chopped. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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