Kickin' Hot Chicken Chili Recipe

Name: Kickin' Hot Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 vidalia onion large, chopped; 1 green pepper chopped; 1 red pepper chopped; 3 cloves garlic minced; 2 tablespoons vegetable oil; 28 ounces diced tomatoes; juices; 31 ounces red kidney beans, rinsed and drained dark; 2 serrano chilis, seeded and chopped; 1/2 jar jalapeno peppers; 1/2 jar juice; 2 tablespoons Tabasco Sauce; 1 tablespoon cumin; 4 teaspoons chili powder; 1 teaspoon paprika

Servings: persons

1 pound boneless, skinless chicken breasts
1 vidalia onion large, chopped
1 green pepper chopped
1 red pepper chopped
3 cloves garlic minced
2 tablespoons vegetable oil
28 ounces diced tomatoes
juices
31 ounces red kidney beans, rinsed and drained dark
2 serrano chilis, seeded and chopped
1/2 jar jalapeno peppers
1/2 jar juice
2 tablespoons Tabasco Sauce
1 tablespoon cumin
4 teaspoons chili powder
1 teaspoon paprika

1
Bring a medium pot of water to boil. Boil chicken for approximately 15 minutes until cooked. Drain and removed from water.
2
In a large pot, saute onion, green and red peppers, and garlic with vegetable oil on medium high heat until soft, approximately 10 minutes. While the vegetables are cooking, chop cooked chicken into small pieces and shreds.
3
Add diced tomatoes and their juices, kidney beans, Serrano chilis, jalapeno peppers and juices, Tabasco, cumin, chili powder, paprika, and chopped chicken. Stir and bring to a boil. Lower heat to medium low and simmer with a lid partially on the pot for 1 1/2 hours until liquid thickens.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts, 1 vidalia onion large, chopped, 1 green pepper chopped, 1 red pepper chopped, and more.

Yes, Kickin' Hot Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin' Hot Chicken Chili

How did you like this recipe?

Frequently Asked Questions