How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kickin' Hot Chicken Chili?

You need 16 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts, 1 vidalia onion large, chopped, 1 green pepper chopped, 1 red pepper chopped, and more.

Is Kickin' Hot Chicken Chili suitable as soups & stews?

Yes, Kickin' Hot Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kickin' Hot Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin' Hot Chicken Chili Recipe

Name: Kickin' Hot Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 vidalia onion large, chopped; 1 green pepper chopped; 1 red pepper chopped; 3 cloves garlic minced; 2 tablespoons vegetable oil; 28 ounces diced tomatoes; juices; 31 ounces red kidney beans, rinsed and drained dark; 2 serrano chilis, seeded and chopped; 1/2 jar jalapeno peppers; 1/2 jar juice; 2 tablespoons Tabasco Sauce; 1 tablespoon cumin; 4 teaspoons chili powder; 1 teaspoon paprika

Warm up with this hearty Kickin' Hot Chicken Chili recipe. Made with chicken breasts, vidalia onion, green pepper and red pepper. Easy step-by-step inst…

This Kickin' Hot Chicken Chili relies on simple, everyday ingredients such as vidalia onion large, chopped, green pepper chopped, red pepper chopped and garlic minced. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kickin' Hot Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions