How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Asian-Style Beef ?

You need 11 ingredients. The key ingredients include: 4 green onions, 2 T. oil, 1 boneless beef chuck or blade roast, trimmed, cut into 2 in. pieces, 3 cloves garlic, minced, and more.

Is Slow-Cooker Asian-Style Beef suitable as meat & poultry?

Yes, Slow-Cooker Asian-Style Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Asian-Style Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Asian-Style Beef Recipe

Name: Slow-Cooker Asian-Style Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions; 2 T. oil; 1 boneless beef chuck or blade roast, trimmed, cut into 2 in. pieces; 3 cloves garlic, minced; 1/4 c. teriyaki sauce; 2 red bell peppers, coarsely chopped; 1/2 t. crushed red pepper; 2 T. cornstarch; 1/2 c. Kraft Asian Toasted Sesame Dressing; 2 c. snow peas; 1/2 c. cashew halves with pieces

Try this homemade Slow-Cooker Asian-Style Beef recipe the whole family will love. Made with green onions, oil, beef chuck and garlic. Easy step-by-step …

This Slow-Cooker Asian-Style Beef relies on simple, everyday ingredients such as green onions, t. oil, garlic, minced and teriyaki sauce. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Asian-Style Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions