Slow-Cooker Asian-Style Beef

1. 1

   1. Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on med-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed red pepper and white onion slices. Pour into slow cooker; cover with lid.

2. 2

   2. Cook on low 5-6 hrs. (or on high 3-4 hrs).

3. 3

   3. Mix cornstarch and dressing until blended. Add to slow cooker with snow peas and nuts; stir. Cook, uncovered 10 min. or until slightly thickened. Top with green onion slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.