Peanut Butter Chicken Skewers Recipe

Name: Peanut Butter Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 wooden skewers (10-inch); 1/2 cup chunky peanut butter; 1/2 cup vegetable oil; 1/4 cup white wine vinegar; 1/4 cup soy sauce; 1/4 cup lemon juice; 1 tablespoon brown sugar; 2 teaspoons chili powder or 2 teaspoons crushed red pepper flakes; 2 teaspoons ground ginger; 2 cloves garlic, minced; 2 lbs boneless skinless chicken breasts, cut into 1-inch strips; 12 green onions

Servings: persons

12 wooden skewers (10-inch)
1/2 cup chunky peanut butter
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup soy sauce
1/4 cup lemon juice
1 tablespoon brown sugar
2 teaspoons chili powder or 2 teaspoons crushed red pepper flakes
2 teaspoons ground ginger
2 cloves garlic, minced
2 lbs boneless skinless chicken breasts, cut into 1-inch strips
12 green onions

1
Soak skewers in water for at least 1 hour.
2
Meanwhile, combine the next nine ingredients in a blender or food processor until smooth.
3
Pour mixture into a large plastic resealable bag.
4
Cut chicken into 1-inch strips; add to bag.
5
Close bag and refrigerate for at least 2 hours.
6
Trim tops off onions and cut in half.
7
Thread one piece of onion on each skewer.
8
Drain chicken, discard marinade.
9
Thread 2-3 pieces of chicken on each skewer and end with onion.
10
Grill, uncovered, turn every 3-5 minutes for 15-20 minutes.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 wooden skewers (10-inch), 1/2 cup chunky peanut butter, 1/2 cup vegetable oil, 1/4 cup white wine vinegar, and more.

Yes, Peanut Butter Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions