Slow Cooker Asian Ribs Recipe

Name: Slow Cooker Asian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low sodium soy sauce; 1/3 cup brown sugar; 1/4 cup rice vinegar; 2 garlic cloves, peeled and smashed; 1 tablespoon grated fresh ginger; 1/2 teaspoon crushed red pepper flakes; 8 beef short ribs (about 4 pounds); 4 medium carrots, peeled and halved crosswise; 1 small green cabbage, quartered (about 1 pound); 2 tablespoons cornstarch; 1 tablespoon sesame oil; 4 scallions, thinly sliced (optional)

Servings: persons

1/2 cup low sodium soy sauce
1/3 cup brown sugar
1/4 cup rice vinegar
2 garlic cloves, peeled and smashed
1 tablespoon grated fresh ginger
1/2 teaspoon crushed red pepper flakes
8 beef short ribs (about 4 pounds)
4 medium carrots, peeled and halved crosswise
1 small green cabbage, quartered (about 1 pound)
2 tablespoons cornstarch
1 tablespoon sesame oil
4 scallions, thinly sliced (optional)

1
In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper. Add the short ribs and carrots and arrange in a single layer. Lay the cabbage on top.
2
Cook, covered, on high for 5 to 6 hours (or on low for 7 to 8 hours?see note below), until the meat is tender and easily pulls away from the bone.
3
Transfer the cabbage, short ribs, and carrots to plates. With a large spoon or ladle, skim the fat from the cooking liquid and discard.
4
If the slow cooker is on the low setting, turn it to high. In a small bowl, whisk together the cornstarch with 1 tablespoon of water until smooth. Whisk into the cooking liquid and cook until thickened, 2 to 3 minutes. Stir in the sesame oil. Spoon the sauce over the short ribs and vegetables and sprinkle with the scallions (if using).

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup low sodium soy sauce, 1/3 cup brown sugar, 1/4 cup rice vinegar, 2 garlic cloves, peeled and smashed, and more.

Yes, Slow Cooker Asian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Asian Ribs

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