Broiled Lamb Chops With Mint Chimichurri Recipe

Name: Broiled Lamb Chops With Mint Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon cinnamon; 4 (1-inch-thick) lamb shoulder chops; 1 to 2 garlic cloves; 2cups flat-leaf parsley including trimmed stems; 2 cups mint including trimmed stems; 1/3 cup distilled white vinegar; 1/2 cup extra-virgin olive oil; 1 (10-ounces) package frozen peas; 3 tablespoons water; 2 tablespoons unsalted butter

Servings: persons

1
Preheat broiler.
2
Stir together cinnamon and 11/2 teaspoon each of salt and pepper in a bowl, then rub over chops. Broil in a 4-sided sheet pan 3 to 4 inches from heat, turning once, 8 to 10 minutes total for medium-rare.
3
With motor running, drop garlic into food processor and finely chop. Add remaining sauce ingredients and 1/2 teaspoon salt and pulse until herbs are finely chopped. Transfer to a bowl.
4
Cook peas in water and butter in a small saucepan over medium-high heat, covered, stirring once or twice, until just tender, about 3 minutes.
5
Serve chops drizzled with a little
6
and serve peas and remaining
7
on the side.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 teaspoon cinnamon, 4 (1-inch-thick) lamb shoulder chops, 1 to 2 garlic cloves, 2cups flat-leaf parsley including trimmed stems, and more.

Yes, Broiled Lamb Chops With Mint Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Lamb Chops With Mint Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions