Broiled Lamb Chops With Mint Chimichurri

1. 1

   Preheat broiler.

2. 2

   Stir together cinnamon and 11/2 teaspoon each of salt and pepper in a bowl, then rub over chops. Broil in a 4-sided sheet pan 3 to 4 inches from heat, turning once, 8 to 10 minutes total for medium-rare.

3. 3

   With motor running, drop garlic into food processor and finely chop. Add remaining sauce ingredients and 1/2 teaspoon salt and pulse until herbs are finely chopped. Transfer to a bowl.

4. 4

   Cook peas in water and butter in a small saucepan over medium-high heat, covered, stirring once or twice, until just tender, about 3 minutes.

5. 5

   Serve chops drizzled with a little

6. 6

   and serve peas and remaining

7. 7

   on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.