How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-cooker Asian Pork Roast?

You need 10 ingredients. The key ingredients include: 4 pounds pork loin roast, 1 tablespoon flour, all-purpose, 1 tablespoon sugar, 1 teaspoon garlic powder, and more.

Is Slow-cooker Asian Pork Roast suitable as meat & poultry?

Yes, Slow-cooker Asian Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-cooker Asian Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-cooker Asian Pork Roast Recipe

Name: Slow-cooker Asian Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork loin roast; 1 tablespoon flour, all-purpose; 1 tablespoon sugar; 1 teaspoon garlic powder; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1/2 cup orange juice; 1/4 cup lemon juice; 1/4 cup soy sauce, tamari; 2 tablespoons ketchup

Try this homemade Slow-cooker Asian Pork Roast recipe the whole family will love. Made with pork loin roast, flour, sugar and garlic. Easy step-by-step …

This Slow-cooker Asian Pork Roast relies on simple, everyday ingredients such as pork loin roast, flour, all-purpose, sugar and garlic powder. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-cooker Asian Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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