How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Chicken?

You need 9 ingredients. The key ingredients include: 4 Boneless, Skinless Chicken Breasts, 1/2 cup soy sauce, 1/2 cup water, 1/4 cup brown sugar, and more.

Is Mongolian Chicken suitable as meat & poultry?

Yes, Mongolian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Chicken Recipe

Name: Mongolian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless, Skinless Chicken Breasts; 1/2 cup soy sauce; 1/2 cup water; 1/4 cup brown sugar; 2 tsp ground ginger; 2 clove Minced Garlic crushed; 1 tbsp vegetable oil; 1 tbsp cornstarch; 1 tbsp water

Mongolian Chicken – a delicious recipe with Chicken Breasts, soy sauce, water, brown sugar, ground ginger, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Boneless, Skinless Chicken Breasts
1/2 cup soy sauce
1/2 cup water
1/4 cup brown sugar
2 tsp ground ginger
2 clove Minced Garlic crushed
1 tbsp vegetable oil
1 tbsp cornstarch
1 tbsp water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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