Slow Cooker Asian Pork Chops

1. 1

   I have a very small 3 qt.

2. 2

   crockpot since I live by myself and usually just throw this together, never measuring, but it makes enough for me to have for dinner, lunch, then dinner again, so...

3. 3

   Place meat in crockpot, cover with marinade and add juice only from the pineapple, refrigerating the fruit to add later.

4. 4

   Set heat to medium for approximately 6-8 hours.

5. 5

   Remove chops from pot, placing them on a plate.

6. 6

   Add the reserved pineapple and the tri-colored pepper strips.

7. 7

   Slice the pork chops into thin slices and return to crockpot.

8. 8

   Add the sliced green onion and cook another 30 minutes.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.