Chicken Oriental Recipe

Name: Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms or 2 (6 to 8 oz.) cans sliced mushrooms; 5 Tbsp. oil; 1 qt. diagonally sliced celery; 1 1/2 lb. boned chicken breast or thighs, cut in 1-inch pieces; 1 clove garlic, minced; 2 c. water; 1 tsp. salt; 1/8 tsp. ground red pepper; 1 green pepper, sliced; 1 1/2 c. sliced onion; 4 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1 1/4 tsp. ground ginger

Servings: persons

1 lb. mushrooms or 2 (6 to 8 oz.) cans sliced mushrooms
5 Tbsp. oil
1 qt. diagonally sliced celery
1 1/2 lb. boned chicken breast or thighs, cut in 1-inch pieces
1 clove garlic, minced
2 c. water
1 tsp. salt
1/8 tsp. ground red pepper
1 green pepper, sliced
1 1/2 c. sliced onion
4 Tbsp. cornstarch
3 Tbsp. soy sauce
1 1/4 tsp. ground ginger

1
Rinse, dry and slice fresh mushrooms (5 cups) or drain canned mushrooms, reserving liquid.
2
In large skillet, heat 3 tablespoons oil.
3
Add mushrooms; saute 5 minutes.
4
Remove and set aside.
5
Heat remaining 2 tablespoons oil.
6
Add chicken; brown.
7
Remove and set aside.
8
To skillet, add celery, onion, green pepper and garlic; saute until tender, about 5 minutes.
9
Mix cornstarch with water or reserved mushroom liquid (makes 2 cups).
10
Stir in skillet along with soy sauce, salt, ginger and red pepper.
11
Return chicken, uncovered, until tender, 10 minutes.
12
Add mushrooms, heat and serve with steamed rice.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. mushrooms or 2 (6 to 8 oz.) cans sliced mushrooms, 5 Tbsp. oil, 1 qt. diagonally sliced celery, 1 1/2 lb. boned chicken breast or thighs, cut in 1-inch pieces, and more.

Yes, Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Oriental

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