Sweet And Sour Meatballs

1. 1

   Mix beef, cracker crumbs, milk, eggs, salt and pepper together and form into balls.

2. 2

   Brown on all sides in skillet or place on cookie sheet and bake approximately 20 minutes.

3. 3

   Boil ketchup, Worcestershire sauce, vinegar, water, brown sugar and onion. Bring mixture to full boil; simmer until onion is tender.

4. 4

   Pour over meat balls.

5. 5

   Marinate overnight.

6. 6

   Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.