Slow Cooker Asian Chicken Soup Recipe

Name: Slow Cooker Asian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken thighs, cut into cubes; 1 bunch scallions, chopped; 1 tablespoon minced ginger; 3 garlic cloves, minced; 1 tablespoon sambal oelek; 1 tablespoon vegetable oil; Kosher salt; Freshly ground black pepper; 6 cups chicken stock; 1 1/4 pounds broccoli, cut into pieces; 1 tablespoon soy sauce; 1 (3 ounce) package ramen noodles; 2 teaspoons toasted sesame seeds

Servings: persons

2 pounds boneless skinless chicken thighs, cut into cubes
1 bunch scallions, chopped
1 tablespoon minced ginger
3 garlic cloves, minced
1 tablespoon sambal oelek
1 tablespoon vegetable oil
Kosher salt
Freshly ground black pepper
6 cups chicken stock
1 1/4 pounds broccoli, cut into pieces
1 tablespoon soy sauce
1 (3 ounce) package ramen noodles
2 teaspoons toasted sesame seeds

1
In a bowl, combine the chicken with the scallions, ginger, garlic, samba oelek, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2
Heat a slow cooker on high until hot.
3
Add the chicken mixture to the slow cooker and brown, stirring occasionally, until golden, about 6 minutes.
4
Reduce the heat to low and stir in the stock, broccoli, and soy and cook until the chicken is very tender, 6 to 8 hours.
5
Increase the heat to high and bring the soup to a simmer.
6
Stir in the noodles and cook until tender, about 3 minutes.
7
Season the soup with salt and pepper to taste and serve sprinkled with the sesame seeds.

1301

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds boneless skinless chicken thighs, cut into cubes, 1 bunch scallions, chopped, 1 tablespoon minced ginger, 3 garlic cloves, minced, and more.

Yes, Slow Cooker Asian Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Asian Chicken Soup

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