Slow Cooker Apple Sauce

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   Depending on the type of apples you use, you'll find that you may need to adjust the below amounts of sugar and water. You'll also definitely want to use a good quality vanilla. Lastly, you can either leave the peel on the apples or remove prior to cooking. I personally prefer to leave the peel on because I'm lazy and don't want to peel so many apples, but I also like the added flavor and texture. Again, depending on your apples the skin may break down more than others.

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   1. Combine and place all ingredients slow cooker.

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   2. Cook on high for 4-5 hours, stirring occasionally.

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   3. Once apples are soft, and if you've left the skin on, use a hand blender to mush all up. Makes 2-3 cups.

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   I usually double this recipe and use my 5-quart crock pot. And it makes my kitchen smell delicious!!

* Per serving · 4 servings · Values may vary.

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